If you read my blog post yesterday on my girly day out on Saturday with my Mum, you’ll know that we started our day out with brunch in town before going to the The Shelbourne spa for some pampering.
Our restaurant of choice was one of Dublin’s best loved brunch spots, Balfes in the Westbury Hotel, which has been open for quite some time now, but until this weekend I still hadn’t gotten around to going despite hearing lots of yummy things about it. So when Mum and I were planning our girls day out, it was the perfect time to give it a try and see if it lived up to all the hype.
The first thing I noticed when I arrived, apart from the gorgeous New York chic inspired decor and marble table tops, was the friendliness and professionalism of the staff. The manager greeted us warmly, showed us to our table which was a lovely spot in the centre of the room, and proceeded to take our drink order.
Mum opted for her old reliable latte, while I of course, decided on a nice glass of bubbly – I mean why drink coffee when you can drink prosecco, right?! There’s nothing better than a glass of bubbly to kick off any girls day out and why change the habit of a lifetime I say.
The brunch menu in Balfes is very varied, with many different options from healthy to indulgent. There are paleo and gluten free options, vegetarian options, as well as sharing platters, oysters, and all the usual breakfast options you would expect to find on any good brunch menu.
Spoilt for choice, it took us a while to decide what we wanted to eat, but eventually I decided on the Turkey Burger with guacamole, salsa and coleslaw, and just because I felt like being a little bit bold, swapped out the sweet potato wedges for normal skinny fries – delish!
There was just the right amount of everything on this dish, and I was pleasantly surprised by the fact that there was no bread bun with the burger. The dish definitely didn’t need it, and it made me feel like I was being at least a little bit healthy, even if I was having fries!
I enjoyed every bite and overall think it was definitely worth the €17 price tag that accompanied it.
Mum went for a breakfast option, namely the Blueberry Pancakes with bacon and maple syrup which cost a very reasonable €10.50, and the first thing we both said when it arrived, was how fresh it looked. The pancakes were made with fresh blueberries within the pancake mix rather than cooked blueberries or a blueberry syrup which sometimes happens. According to Mum the pancakes were light and fluffy and the bacon perfectly crispy, and she too really enjoyed her dish.
Needless to say it was a great experience overall. The food was delicious, and the lively, buzzing atmosphere that filled the restaurant made it even better.
We will certainly go back, and I definitely recommend it if you’re looking for a reasonably priced place to eat for a good girly catch up. That’s not to say you couldn’t venture in with your other half either – I’ve already got Dave booked in for a brunch date in the next few weeks and I can’t wait!